afghani chicken recipe

 Jhatpat Chicken Tikka: Ghar Pe Banaye Asan Tarike Se

Ye Nawabi chicken recipe curry ek shahi touch ke saath hai jo khaas maukon par ya guests ko impress karne ke liye best hai. Yeh dish ek shandar aur flavorful experience dene ke liye tayaar ki gayi hai, jo aapke khaane ko aur bhi yaadgar banayegi.

Ingredients:

- 500g chicken (bone-in ya boneless, aapke choice ka)

- 1/2 cup hung curd (pani nikaala hua dahi, jo chicken ko soft aur juicy banata hai)

- 1/4 cup fresh cream (malai, jo is dish ko richness aur creaminess deta hai)

- 2 pyaaz, paste mein peesi hui (pyaaz ka paste masale ko thikpan aur swad deta hai)

- 2 tamatar, puree kiya hua (tamatar ki puree is dish ko ek chatpata taste aur vibrant color deti hai)

- 1 tablespoon adrak-lehsun ka paste (ginger-garlic paste, jo chicken ko strong aroma aur flavor deta hai)

- 2 hari mirch, chopped (spicy touch ke liye)

- 1 teaspoon shahi jeera (caraway seeds, jo masale mein ek unique flavor add karta hai)

- 2 tablespoon ghee (desi ghee, jo is dish ko ek authentic Nawabi flavor deta hai)

- 1/2 teaspoon haldi powder (turmeric, jo chicken ko ek sundar rang aur anti-inflammatory properties deta hai)

- 1 teaspoon degi mirch (color ke liye, jo dish ko ek attractive look deta hai)

- 1 teaspoon dhaniya powder (coriander powder, jo masale ko ek earthy flavor deta hai)

- 1/2 teaspoon kasuri methi (dried fenugreek leaves, jo dish mein ek subtle bitterness add karti hai)

- 1/2 teaspoon kewra water (optional, jo dish ko ek royal aroma deta hai)

- 2-3 choti elaichi, crushed (green cardamom, jo dish mein ek sweet aur fragrant touch add karti hai)

- 1 badi elaichi (black cardamom, jo dish ko ek smoky aur robust flavor deti hai)

- 1 inch dalchini stick (cinnamon, jo dish mein ek warm aur sweet flavor add karta hai)

- 5-6 kaju, paste bana lein (cashew nut paste, jo gravy ko rich aur creamy banata hai)

- 10-12 kishmish (raisins, jo dish mein ek sweet aur chewy texture add karti hai)

- 1 teaspoon garam masala (jo dish ko final touch ke liye ek aromatic spice blend deta hai)

- Namak swad anusaar (salt, jo dish ke flavors ko balance karta hai)

- Hara dhaniya aur sone ka varak garnishing ke liye (optional, for a royal touch)

Instructions:

1. Marination:

   - Chicken recipe ko achhe se dho kar saaf kar lein. Yeh ensure karta hai ki chicken mein koi impurities na rahe.

   - Isse hung curd, adrak-lehsun paste, haldi, degi mirch, aur namak ke saath marinate karke 1 ghante ke liye rakhein. Yeh marination chicken mein flavors ko deeply absorb karne mein madad karta hai, jisse chicken juicy aur flavorful ban jata hai.

2. Masala Tayaar Karein:

   - Ek bhari kadhai mein ghee garam karein. Desi ghee is recipe mein use karna usse ek authentic Nawabi touch deta hai.

   - Shahi jeera, elaichi, dalchini, aur badi elaichi ka tadka lagaayein. Yeh spices dish mein ek aromatic base create karte hain.

   - Ab pyaaz ka paste daal kar ise golden brown hone tak bhun lein. Pyaaz ka paste gravy ko thickness aur richness deta hai.

   - Phir tamatar ki puree daal kar pakaayein jab tak oil separate na ho jaye. Tamatar dish ko ek tangy aur sweet flavor dene ke saath-saath gravy ko perfect consistency bhi deta hai.

3. Kaju aur Cream ka Blend:

   - Ab is masale mein kaju paste daal kar achhe se mix karein. Kaju paste dish mein ek creamy aur rich texture add karta hai.

   - 2-3 minute tak bhun lein taaki kaju ka taste masale mein ghul jaye. Yeh gravy ko ek luxurious feel aur taste deta hai.

   - Fresh cream aur kasuri methi daal kar soft flame par pakaayein. Cream gravy ko smoothness aur richness deti hai, aur kasuri methi ek slight bitterness jo overall taste ko balance karti hai.

4. Chicken Pakana:

   - Marinated chicken ko masale mein daal kar high flame par bhun lein taaki chicken par masala achhe se lag jaye aur chicken ki rawness khatam ho jaye.

   - Ab kishmish, garam masala, aur kewra water daal kar dhak kar medium flame par 20-25 minute tak pakaayein. Kishmish dish mein ek sweet burst deti hai, garam masala usse ek warming flavor aur kewra water dish ko ek royal aroma.

   - Chicken ko tender hone tak pakaayein aur beech-beech mein hilate rahein taaki chicken evenly cook ho aur masala chicken mein achhe se ghul jaye.

5. Final Touch:

   - Jab chicken tender ho jaye aur masala oil chhodne lage, tab gas band kar dein. Yeh indicate karta hai ki chicken aur gravy perfect consistency mein hain.

   - Hara dhaniya aur agar chahein to sone ka varak se garnish karein. Garnishing se dish ko ek shahi look milta hai.

Serving Suggestions:

- Nawabi Murgh-e-Khaas ko garam-garam naan, paratha, ya pulao ke saath serve karein. Ye dish ek royal experience dene ke liye perfect hai, aur aapke khaas mehmaan isse hamesha yaad rakhenge.

[Tips]

- Chicken ko zyada time ke liye marinate karne se flavors aur bhi zyada enhance ho jate hain.

- Agar aap thick gravy pasand karte hain, to kaju paste ka quantity badha sakte hain.

- Kewra water optional hai, lekin agar aap Nawabi touch chahte hain, to ise zaroor use karein.

Ye unique Nawabi chicken recipe ek khas touch ke saath tayaar ki gayi hai, jisme aapko har ek bite mein royal shaan ka ehsaas hoga. Is dish ko zaroor try karein aur apne khaas logo ke saath share karein

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