Chocolate cake banane

chocolate cake ko Ghar Baithe ek dam aasani se banae

 Chocolate cake banane ke liye aaj hum bas teen simple ingredients ka istemal karenge, jo sabke ghar mein aam taur par mil jaate hain. Is recipe mein na toh oven chahiye, na cooker ya kadahi, bas ek normal tawa chahiye. Cake banane ka yeh tareeqa bahut hi aasan aur simple hai, aur aapko zaroor try karna chahiye. 

Bilkul, yeh raha step-by-step list:

Ingredients:

1. Chocolate Biscuits (e.g., Oreo biscuits) - 2 packets (approximately 20 biscuits)

2. Doodh (Milk) - Required amount (room temperature)

3. Baking Powder - 1 chhota chamach (ya phir 1 chhota chamach Eno)

Instructions:

1. Biscuits ko cream se alag kar ke, biscuits ko fine powder mein grind karen.

2. Powdered biscuits mein thoda-thoda karke doodh daal kar, batter banayein. Batter ki consistency normal cake batter jaisi honi chahiye.

3. Baking powder ya Eno ko batter mein add kar ke gently mix karen.

4. Cake mold ya steel ke bartaan ko grease karen aur batter ko daal kar tawa par medium flame par 25-30 minute ke liye bake karen.

5. Cake thanda hone par, icing ke liye biscuit cream ko doodh ke saath mix karke ready karen aur cake par spread karen.

Cake ko garnish karke, fridge mein thoda set hone ke baad cut kar ke serve karen.

Is cake ke liye, maine yahaan do packet chocolate biscuits liye hain - main Oreos ka istemal kar raha hoon, lekin aap apne pasand ke koi bhi chocolate biscuits le sakte hain. Biscuits ka cream alag kar lenge aur cream ko ek bowl mein rakh denge.

Ab in biscuits ko grinder mein daal kar fine powder bana lenge. Iske baad thoda-thoda doodh add karte hue, batter ko achhi tarah se mix karenge. Batter ki consistency normal cake batter jaisi hone chahiye.

chocolate Cake mold ke liye, maine 4.5 inch ka ek aluminum cake tin liya hai. Agar aapke paas aluminum ka cake tin nahi hai, toh aap kisi bhi steel ke bartaan ya katori mein bana sakte hain. Cake tin ko achhi tarah se grease kar lenge.

Ab tawa ko medium flame par 10 minute ke liye garam karenge. Jab tawa garam ho raha hoga, tab hum apne batter mein baking powder add karenge aur gently mix karenge.

Cake mold mein batter ko daal denge aur thoda tap karenge. Ab mold ko tawa par rakhenge, lekin direct tawa par nahi, balki ek stand ya ulte bartaan par rakh kar mold ko set karenge. Mold ko achhi tarah se dhak kar cake ko 25-30 minute tak medium flame par pakayenge.

25 minute baad cake ko check karenge, agar toothpick clean nikle toh iska matlab cake achhi tarah se bake ho gaya hai. Gas band kar ke cake ko thanda hone ke liye chhod denge.

Jab tak cake thanda ho raha hai, tab tak icing ke liye biscuit cream ko doodh ke saath mix karke ready kar lenge. Cake ke thande hone par usse mold se nikaal kar do layers mein divide karenge.

Cake ki har layer par normal paani ya sugar syrup lagayenge. Phir biscuit cream ki icing lagayenge aur cake ko garnish karenge. Garnishing ke liye thodi si melted chocolate ya chocolate syrup ka istemal kar sakte hain.

Finally, cake ko 10-15 minute ke liye fridge mein rakh kar set hone denge. Set hone ke baad cake ko cut karke serve karenge. 

Toh yeh raha aasan aur simple chocolate cake recipe, jo bas teen ingredients se banaya gaya hai. Enjoy karein!

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