anda biryani recipe

Anda Biryani: Swad aur Poshan ka Sangam

anda biryani recipe

anda biryani recipe ek aise vyanjan hai jo apni sadgi aur swad ke liye prasiddh hai. Bharat ke har kone mein alag-alag tarike se banayi jaane wali biryani, anda biryani recipe ke roop mein ek naya swad deti hai. Ye vyanjan sirf swadisht hi nahi, balki poshtik bhi hota hai. Anda Biryani mein ande ka rich protein content aur chaval ke carbohydrates dono milkar ise ek balanced meal banate hain. Biryani ki tasir thodi thandi hoti hai aur ye har mausam mein sabko pasand aati hai.

Anda Biryani recipe banana bahut hi aasaan hai aur iske liye zyada ingredients bhi nahi chahiye hote. Aaye, jaanein kaise hum is swadisht Anda Biryani ko ghar par bana sakte hain.

Anda Biryani ki Aasan Vidhi

Zaroori Saamagri

1. Chawal - 2 cup

2. Ande - 4-5

3. Pyaz - 2 (bareek kati hui)

4. Tamatar - 2 (bareek kate hue)

5. Hari Mirch - 2-3 (bareek kati hui)

6. Adrak-Lehsun paste - 2 chamach

7. Dahi - 1/2 cup

8. Biryani Masala - 2 chamach

9. Haldi powder - 1/2 chamach

10. Laal mirch powder - 1 chamach

11. Namak - swaad anusar

12. Tel - 4 chamach

13. Hara dhaniya - garnishing ke liye

Saamagri ki Vishesh Jaankari

1.  Chawal : Basmati chawal ko aadh ghante ke liye bhigo dein. Isse chawal achhe se pakte hain aur alag-alag dikhte hain.

2.  Ande : Andon ko ubal kar chilka utaar dein aur unhe 2 hisson mein kaat lein.

3.  Pyaz : Pyazon ko bareek kati hui use karein. Pyaz biryani ko ek rich texture aur swad dete hain.

4.  Tamatar : Tamatar biryani ki gravy ko thoda tangy banate hain. Bareek kati hui tamatar jaldi gal jaate hain.

5.  Hari Mirch : Biryani mein thoda theeka swad lane ke liye hari mirch ka upyog karein.

6.  Adrak-Lehsun paste : Ye paste biryani ko ek strong aroma aur swad deti hai.

7.  Dahi : Dahi biryani ko ek creamy texture aur thoda sa khatta swad deti hai.

8. Biryani Masala : Yeh biryani ka mukhya swad dene wala masala hota hai. Isme alag-alag masalon ka mishran hota hai.

9. Haldi powder : Haldi biryani ko sundar rang deti hai aur swad mein bhi mahatvapurn hoti hai.10.  Laal mirch powder : Isse biryani mein theekapan aata hai.

11. Namak : Namak swaad anusar milayein. Namak har vyanjan ka swad badhata hai.12.  Tel : Tel mein saare masalon ko bhunana hota hai. Yeh biryani ko richness aur depth of flavor deta hai.

13.  Hara dhaniya : Garnishing ke liye use hota hai jo biryani ko sundarta aur fresh aroma deta hai.

Vidhi

1. Chawal ko aadh ghante ke liye bhigo kar, ek bartan mein paani aur namak ke saath 80% tak paka lein.

2. Andon ko ubal kar chilka utaar kar unhe halka sa fry kar lein.

3. Ek kadahi mein tel garam karein aur isme pyaz ko golden brown hone tak bhun lein.

4. Ab isme adrak-lehsun paste aur hari mirch daal kar 2-3 minute tak bhunein.

5. Isme tamatar daal kar acche se mila lein aur tamatar galne tak bhunein.

6. Ab isme haldi, laal mirch powder aur biryani masala daal kar bhunein.

7. Dahi mila kar, is masale ko 5 minute tak pakne dein.

8. Is masale mein fry kiye hue ande daal kar acche se mila lein.

9. Ab isme 80% paka hua chawal daal kar dhak kar 10 minute ke liye dum par rakh dein.

10. Biryani taiyar hone par isse hara dhaniya se garnish karein aur garma-garam parosein.

Conclusion

anda biryani recipe ek aise vyanjan hai jo apni sadgi aur poshan ke liye lokpriya hai. Isme use hone wale ande aur chawal isse ek balanced aur swadisht meal banate hain. Asaan vidhi aur kam samay mein banne wali ye biryani har kisi ke dil ko bhati hai. Aap bhi is vidhi ko apna kar ghar par is swadisht Anda Biryani ka maza lein aur apne parivaar ke sath isse enjoy karein.