momos recipe

momos recipe in hindi

Helo doston, aaj main aapko batane wala hoon hotel-style festive soya chunk momos kaise banaye jaate hain. Ye recipe bohot hi aasaan hai aur khane mein laajawaab banegi. To chaliye shuru karte hain.

Yahan main aapko recipe ke liye istemal hone wali cheezon ko numbering ke saath bata raha hoon:

Samagri

1. Maida: 1.5 cup

2. Pani (water): 3/4 cup (aata gundhne ke liye)

3. Ghee: 1 tablespoon (steaming ke liye)

4. Soya Chunks: 1 cup (boiled aur nichoda hua)

5. Gajar (Carrot): 1/2 cup (kaddukas ki hui)

6. Patta Gobhi (Cabbage): 1/2 cup (kaddukas ki hui)

7. Pyaz (Onion): 1/4 cup (bareek kati hui)

8. Lahsun (Garlic): 4-5 kaliyan (bareek kati hui)

9. Adrak (Ginger): 1 inch (bareek kata hua)

10. Namak (Salt): Swad anusaar (sabziyon se paani nikalne ke liye)

11. Kali Mirch (Black Pepper Powder): 1/2 teaspoon

12. Soy Sauce: 1 tablespoon

13. Vinegar: 1 teaspoon

14. Butter: 1 tablespoon (steamed momos par lagane ke liye)

Yeh saari cheezein istemal kar ke aap apne ghar par delicious momos bana sakte hain!

Bilkul! Yahan main recipe ke tips ko numbering ke saath bata raha hoon:

Recipe Tips

1. Aata ka texture: Aata ko thoda kathor gundna zaroori hai taaki momos ka outer layer banane mein asani ho aur woh steam karte waqt faate nahi.

2. Soya chunks ko nichodna: Boiled soya chunks ko acchi tarah se nichodna zaroori hai taaki stuffing mein excessive moisture na ho, varna momos chipak sakte hain.

3. Sabziyon ka pani nikalna: Kaddukas ki hui sabziyon ko namak milane ke baad nichod kar extra pani nikal dena chahiye taaki stuffing sukhi rahe aur momos banate waqt koi problem na ho.

4. Stuffing ko high flame par bhunna: Soya chunks ko high flame par bhunna zaroori hai taaki unka moisture puri tarah se evaporate ho jaye, isse stuffing tight hoti hai aur momos banane mein asani hoti hai.

5. Momos ko ghee laga kar steam karna: Steamer mein momos ko rakhte waqt thoda ghee lagane se momos chipkenge nahi aur unka texture bhi smooth rahega.

6. Steamed momos par butter lagana: Steam karne ke baad momos par butter lagane se woh sukhte nahi aur unka taste aur rich ho jata hai.

Festive Sooya Chunk Momo Recipe: detail jankari

Aata (Dough) Tayyar Karna:

Sabse pehle, 2 cup maida lijiye jo ki kareeb 300 gram hoga. Is maida ko acchi tarah se chhaan lijiye. Ab isme thoda namak mila lijiye aur ache se mix kar lijiye. Phir thoda thoda pani daal kar kadhai dough banaiye. Momos ke dough ko bohot tight gunda jaata hai, isliye dhyan rakhe ke aata thoda kathor ho. Ab is dough ko kam se kam 3 se 4 minute tak acchi tarah se masal kar gund lijiye. Phir is dough ko 25-30 minute tak rakh kar rest karne dijiye.

Sooya Chunk Tayari:

100 gram soya chunks ko pani mein boil karke soft kar lijiye. Teen se char minute ke liye boil karke chunks ko pani se nikaal kar thanda kar lijiye. Inko acchi tarah se nichod lijiye taaki extra pani nikal jaye. Ab in soya chunks ko mixer grinder mein thoda coarse grind kar lijiye ya phir chop karke rakh lijiye.

Sabziyon Ki Tayari:

Aap soya chunks ke saath kuch sabziyon ka bhi use kar sakte hain. Maine yahan patta gobhi aur gajar li hai. Dono ko kaddukas kar lijiye. Phir in sabziyon mein thoda namak daal kar acchi tarah se mix kar lijiye aur 3-4 minute tak chhod dijiye taaki sabziyon ka pani nikal jaye. Pani nikalne ke baad sabziyon ko haath se acchi tarah nichod lijiye.

Soya Chunk aur Sabziyon Ka Masala:

Ek kadhai mein thoda ghee garam kariye. Phir isme barik kata hua lehsun aur adrak daal kar thoda bhun lijiye. Phir green chillies daal kar aur thoda paka lijiye. Ab isme grind kiye hue soya chunks daal kar high flame par bhun lijiye taaki saara moisture nikal jaye. Phir isme thoda namak mila lijiye aur achi tarah mix kar lijiye. Ab isme sabziyon ko mila dijiye aur mix karke rakh dijiye.

Momo Banane Ki Vidhi:

Rest kiya hua dough lekar uske chhote chhote pedhe banaiye. Har pedhe ko belan se patla bel lijiye. Ab inko stuffing ke liye taiyar karte hain. Har ruti ke beech mein stuffing daal kar apne pasand ke fold mein momos banaiye.

Momo Steam Karna:

Momos ko steamer mein thoda ghee lagakar rakh dijiye taaki woh chipke nahi. 15 minute tak steam kariye. Steam karne ke baad momos ko garam garam serve karte waqt upar se thoda butter laga dijiye. Isse momos sukhte nahi aur swad bhi lajawab hota hai.

Is tarah se aap momos banakar dekhiye, bohot hi swadisht banenge.

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