Stuffed Mirchi Recipe

 Crispy Stuffed Mirchi Pakora Recipe

Aaj main aapke liye ek party snacks ki recipe lekar aayi hoon – crispy aur crunchy stuffed mirchi ke pakode jo bahut hi tasty bante hain. Aap yakeen maaniye, chhote-bade sabko ye pakode bahut pasand aayenge, aur ise banana bahut hi aasaan hai. Toh chaliye dekhte hain ise kaise banaya jaata hai!

 Crispy Stuffed Mirchi Pakore Banane Ke Liye Samagri:

Mirchi Ke Liye:

1. Badi wali mirchi (300 gram)

Batter Ke Liye:

1. Besan - 1 cup

2. Cornflour (ya chawal ka atta) - 1/4 cup

3. Namak - swaad anusaar

4. Pani - zarurat ke mutabiq (batter ko gaadha banane ke liye)

Stuffing Ke Liye:

1. Cheese cubes - 2

2. Paneer - 100 gram

3. Aloo (badi size, ubla hua) - 1

4. Mozzarella aur cheddar cheese blend

5. Bareek kata hua hara dhaniya

6. Crush kiya hua lehsun - 1 teaspoon

7. Chili flakes - 1/2 teaspoon

8. Namak - halka (pinch)

9. Chaat masala - 1 teaspoon

10. Oregano - 1/2 teaspoon

11. Pizza seasoning ya Italian seasoning - 1 teaspoon

Outer Coating Ke Liye:

1. Bread crumbs - zarurat ke mutabiq

In samagri ka istemal karke aap crispy aur crunchy stuffed mirchi ke pakode tayar kar sakte hain.

 Crispy Stuffed Mirchi Ke Pakore Banane Ki Vidhi:

1. Mirchi Ki Taiyaari:

- Badi wali mirchi hi leni hai taaki pakode bahut hi tasty banein. Isse do parts mein kaat kar iske andar ka beej wala part hata dein. Maine 300 gram mirchi li hai.

2. Batter Ki Taiyaari:

- Ek bowl mein 1 cup besan aur 1/4 cup cornflour lein. Aap iski jagah chawal ka atta bhi le sakte hain. Isse pakode ekdum crunchy banenge. Namak swaad anusaar daalein aur paani se batter tayar karein. Isse thoda gaadha rakhna hai aur achhe se phentna hai taaki isme air bhare aur pakode crunchy banein. Batter ko 10 se 12 minute ke liye rest dein.

3. Stuffing Ki Taiyaari:

Do cheese cubes, 100 gram paneer, ek badi size ka aloo (ubla hua), aur mozzarella aur cheddar cheese blend lein.

Aloo ko ubal kar aur paneer ko grate karke mix karein. Aap blend cheese ki jagah sirf normal cheese bhi le sakte hain.

Bareek kata hua hara dhaniya, 1 teaspoon jitna crush kiya hua lehsun, 1/2 teaspoon chili flakes, halka namak, 1 teaspoon chaat masala, 1/2 teaspoon oregano, aur 1 teaspoon pizza seasoning ya Italian seasoning daal kar mix karein.

4. Mirchi Mein Stuffing Bharna:

 Stuffing ko mirchi ke beech mein bhar dein. Batter ko check karein, yeh thoda gaadha hoga toh isme thoda sa paani daalein. Batter mein mirchi ko dip karein aur phir bread crumbs mein coat karein. In pakodon ko ek ghante ke liye refrigerator mein rakhein. Agar aapke paas time nahi hai, toh inhe deep freeze mein 10 minute ke liye rakhein.

5. Pakore Fry Karna:

Tel ko garam karein aur mirchi ko fry karein. Gas ki flame medium to high rakhein. Pakode fry hokar tayar hain. Inhe plate mein nikaalein.

Aapke crunchy mirchi ke stuffed pakode ready hain! Inhe serve karein cocktail dip, tomato ketchup, aur hara dhaniya aur pudine ki chutney ke saath. Aap yeh recipe zaroor try karein aur humein comments mein batayein ki aapko yeh recipe kaisi lagi.

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